Jobs in Orange County

Shift Leader

founder

Shift Leader Position – “Full time”. Chela’s Mexican Grill is a restaurant that has been in business for 8 years. We specialize in traditional Mexican food using high quality ingredients in a casual environment. We are looking for someone that enjoys working in the culinary world, loves customer service and is not afraid of fast-pace, […]

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Pantry Cook – Excellent Opportunity!

Our busy fine dining restaurant in Newport Beach is looking for a professional Pantry Cook who can help prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual who has experience in the […]

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Grill / Pantry Cook

As an Yves’ Restaurant & Wine Bar team member  your focus will be to create food that gives our Guests the best dining experience in the area.   We encourage fresh ideas and initiative to help us move forward better than ever! LINE COOK/PANTRY COOK (Full Time) Responsible for preparing all food items, based on standardized […]

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Line Cooks

TERRACE by Mix Mix in Costa Mesa focuses on well-priced, market-driven small plates. The cuisine showcases Chef Ross Pangilinan’s eclectic style, which is influenced by French, Italian, and modern Filipino flavors, as well as his refined technique. Our restaurant offers full-service dining in a beautifully designed covered terrace located at the west end of the […]

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Line Cook, Prep Cook / Dishwasher & Cashier – $13-14 hr. plus tips!

Fonda Moderna offers authentic Mexican home-style cooking and is best known for their delicious tacos! They are hiring for the following positions at their new location at the Mess Hall in Tustin, CA: Line Cook – requires previous kitchen experience and strong knife skills. $13-$14 hour plus shared tips! Shift is approx. 10:00 am – […]

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Line Cook

At The Resort at Pelican Hill, we’re proud of our accolades, but we know our success begins with our team. Newport Beach’s only Five-Star resort is looking to add Five-Star employees to our team of more than 1,000 hard working, talented and dedicated hospitality professionals. If you think you have what it takes to create […]

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Sous Chef

From the owners who brought you “Dublin 4 Gastropub” and “Wineworks 4 Everyone”, comes a new restaurant in Newport Beach (Lido Island) called “Fable & Spirit”. The Sous Chef will execute and maintain the menu vision set forth by the Executive Chef and Company through culinary executions, setting professional standards, purchasing, training and supervision. Oversee […]

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Kitchen Manager + Line Cook

The Wide Eyes Open Palms Cafe (WeOp) in Long Beach is hiring one full-time kitchen manager and line cook to join our vibrant, bustling cafe team. We are a specialty coffee shop that serves a hyper-local menu of vegetable focused brunch items in a fast-paced, counter service environment. We think of the menu as “slow […]

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Chef Instructor

culinary lab school

We have a position open for a Chef Instructor to teach both culinary students and home cooks. The role is part-time for now but may expand to a full-time in the near future. At CulinaryLab, we hire chefs with solid experience who have a passion for teaching. We are looking for a patient “people person” […]

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Kitchen Manager

culinary lab school

We have an opening on our amazing team for a full-time Kitchen Manager. This role oversees a team of 3-5 employees, maintaining back-of-house operations including purchasing, receiving, class prep, and kitchen maintenance. Responsibilities: Work with Chef Instructors to develop requisitions and place orders for classes and events Handle all food and equipment purchases Work within […]

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