PM COOK – $15 to $18 hr.

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Job Description

Big Canyon Country Club has vacancies for full-time line cooks for the PM Shift.  This position works in the Food and Beverage department and report to the Sous Chef. This position prepares food to meet club recipes standards.

Big Canyon Country Club tiene posiciones vacantes para cocineros en la tarde. Los cocineros trabajan con los restaurantes del club.

Duties and Responsibilities

Prepares recipes based on club culinary standards
Sets-up, maintains and breaks down salad prep station
Identifies products needed and requisitions them
Notifies chef or sous chef in advance of product shortages
Maintains safety and security in work area
Maintains neat professional appearance and observes personal cleanliness rules at all times
Adheres to state and local health and safety standards
Maintains the highest sanitary standards
Ensures that work station and equipment are clean and sanitary
Covers, dates and neatly stores re-usable leftover products
Ensures that food products are used before they spoil
Attends staff meetings.
Prepares and serves items in accordance with established portion and presentation standards.
Makes recommendations for the maintenance, repair and upkeep of the salad areas and equipment
Performs other appropriate tasks as assigned by Sous chef

Responsabilidades:
Preparar recetas siguiendo las normas del club
Mantener limpias reas de preparacin
Identificar los productos que se necesitan y traer ms mercanca cuando se acaben
Notificar a los chefs cuando los productos empiecen a acabarse
Mantener reas de trabajo seguras
Seguir reglas de salud del estado
Seguir normas sanitarias
Asegurarse de limpiar reas de trabajo
Cubrir comida que sobre y ponerle fechas
Asegurarse que la comida se use antes de sus fechas de caducidad
Atender juntas de trabajo
Preparar y servir platos acuerdo de las normas de presentacin y basadas en las porciones de cada plato
Hacer recomendaciones al equipo de mantenimiento para reparar maquinas en la cocina cuando hace falta
Ayudar con otros deberes asignados

Minimum Qualifications and Requirements

Must be familiar with meats, vegetables, produce, kitchen equipment, cleaning supplies and chemicals; excellent knife skills and techniques, excel in verbal communication
Minimum of 1-3 years kitchen experience preferred
High School Diploma preferred

Requerimientos Minimos
Ser familiar con carnes, vegetales, frutas, equipo de cocina, productos de limpieza
Ser familiar con cuchillos y mtodos para cortar comida
Se prefiere experiencia en la cocina (al menos 1-2 ans)
Se prefiere candidatos con diploma de la preparatoria

Physical/Environmental Demands
Requires lifting up to 40 lbs. Must be able to stand for prolonged periods of time and work in high temperature kitchens

Requerimientos Fsicos
Poder cargar 40 lbs. Y poder estar parados por largos periodos de tiempo en la cocina con temperaturas variadas

Work Environment

Primarily in-door dining service. Occasionally out-door terrace dining service. Occasionally service at other Club venues including pool, tennis court, health club and golf course.

Salary: $15 to $18 per hour depending on experience

**Big Canyon Country Club is an equal opportunity employer; participates in E-verify, and conducts a pre-employment background investigation and drug screen for all candidates.

Medio Ambiente de trabajo
Por la mayor parte se trabaja adentro de la cocina, ay veces cuando se trabaja afuera en la terraza. Ocasionalmente se trabaja en la alberca, canchas de tenis o campo de golf. Para aplicar por favor visite https://bigcanyoncc.talentplushire.com/jobs/
Salario: $16 a $18 por hora dependiendo en experiencia.

*Big Canyon Country Club esa E-verify y hace verificacion de antecedentes

 

For questions email [email protected]

Tagged as: cocinero, cook, country club, culinary, hospitality, newport beach