Caterer

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Job Description

Join the Stonefire family. We are currently hiring for our NEW Laguna Niguel location!

Our Mission Statement:
To profitably serve great tasting food in a fast efficient manner by well trained, exceptionally friendly individuals in a clean, comfortable and inviting environment.

Summary of Position:
The Caterer’s primary objective is to provide our guests with an exceptional and memorable experience that exceeds their expectations!

Duties & Responsibilities:
 Maintains a Team and Guest focus while performing duties. Demonstrates Respect and Loyalty to the entire team every shift. Understands his/her role as a team player with both Kitchen and Front of the House Team Members, working together to achieve common goals.
 Is Happy to Serve!
 Understands his/her role in achieving Our Mission Statement.
 Follows all safety guidelines and procedures. If driving, follows all rules of the road and company policies.
 Proactively reviews all orders before departure to ensure they are complete and meet our standards of quality and temperature.
 Adheres to all Health Department and sanitation standards.
 Attends all scheduled team meetings and brings suggestions for improvement.
 Performs other related duties as assigned by the management team.
 Jumps in as needed to ensure the smooth and efficient operation of the restaurant as directed by management.
 Demonstrates personal ethics, values and a sense of commitment in the work environment.

Qualifications:
 Must be an individual of high integrity, demonstrate a positive attitude, have a high level of enthusiasm, and have an innate ability to interact with people.
 Must possess a positive attitude and work well with others. A Happiness to Serve is essential!
 Must be able to work unsupervised. Must be confident and an excellent problem-solver in a variety of situations.
 Must be at least 19 years of age.
 Must have an exemplary driving record if driving for us.
 Must be able to drive company vehicles, as well as having a reliable personal vehicle covered by liability insurance limits as determined by company policy (applies to those who drive to and from catering events.)
 Must be able to communicate clearly.
 Must be able to read English.
 Must be able to reach, bend, stoop and frequently lift up to 35 pounds. Any lifting over 35 pounds requires team lifting.
 Must be able to work in a standing position for long periods of time (up to 10 hours on occasion), often outdoors in extreme weather.
 Must be able to work in a fast-paced environment.
 Must be able to hear with 100% accuracy with correction.
 Must be able to see 20/20 with correction.
 Must have or obtain California Food Handler certification before commencing work. Certification must be maintained throughout employment.

Uniform Requirements:
 Clean non-slip shoes
 Socks must be worn
 Clean black non-denim pants
 Clean company-supplied apron
 White Oxford shirt
 Daily bathing and use of deodorant

Tagged as: Caterer