Join the Stonefire family. We are currently hiring for our NEW Laguna Niguel location!
Our Mission Statement:
To profitably serve great tasting food in a fast efficient manner by well trained, exceptionally friendly individuals in a clean, comfortable and inviting environment.
Summary of Position:
The Caterer’s primary objective is to provide our guests with an exceptional and memorable experience that exceeds their expectations!
Duties & Responsibilities:
Maintains a Team and Guest focus while performing duties. Demonstrates Respect and Loyalty to the entire team every shift. Understands his/her role as a team player with both Kitchen and Front of the House Team Members, working together to achieve common goals.
Is Happy to Serve!
Understands his/her role in achieving Our Mission Statement.
Follows all safety guidelines and procedures. If driving, follows all rules of the road and company policies.
Proactively reviews all orders before departure to ensure they are complete and meet our standards of quality and temperature.
Adheres to all Health Department and sanitation standards.
Attends all scheduled team meetings and brings suggestions for improvement.
Performs other related duties as assigned by the management team.
Jumps in as needed to ensure the smooth and efficient operation of the restaurant as directed by management.
Demonstrates personal ethics, values and a sense of commitment in the work environment.
Must be an individual of high integrity, demonstrate a positive attitude, have a high level of enthusiasm, and have an innate ability to interact with people.
Must possess a positive attitude and work well with others. A Happiness to Serve is essential!
Must be able to work unsupervised. Must be confident and an excellent problem-solver in a variety of situations.
Must be at least 19 years of age.
Must have an exemplary driving record if driving for us.
Must be able to drive company vehicles, as well as having a reliable personal vehicle covered by liability insurance limits as determined by company policy (applies to those who drive to and from catering events.)
Must be able to communicate clearly.
Must be able to read English.
Must be able to reach, bend, stoop and frequently lift up to 35 pounds. Any lifting over 35 pounds requires team lifting.
Must be able to work in a standing position for long periods of time (up to 10 hours on occasion), often outdoors in extreme weather.
Must be able to work in a fast-paced environment.
Must be able to hear with 100% accuracy with correction.
Must be able to see 20/20 with correction.
Must have or obtain California Food Handler certification before commencing work. Certification must be maintained throughout employment.
Clean non-slip shoes
Socks must be worn
Clean black non-denim pants
Clean company-supplied apron
White Oxford shirt
Daily bathing and use of deodorant