Line Cook

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Job Description

LINE COOK

Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can Eat a meal at restaurants or quick-service counters, Shop for the ingredients, and Learn through classes and tastings. Eat Better, Live Better! Eataly is an Equal Opportunity Employer.

JOB OVERVIEW

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.

-Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés
-Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
-Plates menu items along with appropriate garnish
-Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
-Performs other duties as assigned

QUALIFICATIONS

-2+ years in a food preparation position
-Degree from a culinary arts training program preferred
-Good knife skills and finger dexterity to use small tools and utensils adeptly

JOB REQUIREMENTS

-Ability to exert well-paced mobility for periods up to 8 hours in length
-Ability to lift pots, pans, etc., up to 40 pounds in weight

BENEFITS & PERKS

-Health Coverage – Medical, Dental, Vision Insurance and Paid Parental Leave
-Paid Time Off, 401K with company match, Commuter Benefits and Plum Benefits
-Free family meal during shift and discounts at Eataly
-Fun staff classes on products and Italian cuisine

Please feel free to additionally reach out to us by email at [email protected] with a copy of your resume. We look forward to hearing from you!

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