TERRACE by Mix Mix in Costa Mesa focuses on well-priced, market-driven small plates. The cuisine showcases Chef Ross Pangilinan’s eclectic style, which is influenced by French, Italian, and modern Filipino flavors, as well as his refined technique.
Our restaurant offers full-service dining in a beautifully designed covered terrace located at the west end of the Bridge of Gardens at South Coast Plaza. A small wine bar, additional seating, an open kitchen and a counter offers a weekday lunch quick-service menu inside.
We’re seeking experienced and talented Line Cooks with open availability to join our team. Must be available to work weekends as well. Looking for people who are passionate, hardworking and reliable.