Cook I/II/III

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Job Description

Job Overview

You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests.  Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.

Essential Functions

Enjoy working in a fast pace environment while utilizing safe food preparation practices
Communicate effectively with all sorts of interesting people
Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes
Bring the recipes you read to life by accurately reading & following the instructions

Qualifications

Flexibility.  This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!
Experience.  Bring two years of culinary training or related kitchen experience
Knowledge.  Quality knowledge of food safety, sanitation, food products, and food service equipment.
People Person.  The best part about food is enjoying it with others.
A qualified applicant is a “people person” who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness.

http://www.terranea.com/palos-verdes-careers

Tagged as: banquet cook, cook, hotel cook, line cook, prep cook