Dishwasher / Prep Cook

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Job Description

The Little Onion Restaurant located in Santa Ana, near South Coast Plaza and John Wayne Airport is currently seeking exceptional individuals to join our team. The ideal candidates should possess a strong work ethic, highly motivated, friendly, reliable, outgoing and team oriented.

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.

Responsibilities:

Responsible for janitorial duties in various dining service area such as Dining Room, Kitchen and other areas with in the restaurant.
Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with a federal, state and local regulatory procedures regarding food storage cleaning and preparation.

Experience and Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed throughout this job description are representative of knowledge, skills and abilities required.

Open availability is preferred
Weekends and Holidays are required

Please apply with a current resume.

Tagged as: dishwasher, prep cook